The international exhibition Salone del Mobile 2014 and the international exhibition of kitchen furniture Eurocucina have just ended, participation and attendance of which is considered a must for everyone involved in the world of interior design. The designers are back to work.
The most sophisticated of them enthusiastically greeted the concept of French chef's kitchens (“cuisine from a French chef”) La Cornue presented to the public, the author of which for the first time in the history of the company was a guest designer - Frenchman Jean-Michel Wilmotte. The first letter of his last name appears in the name of the La Cornue W.
As absolute connoisseurs of their craft, this year La Cornue decided to offer a new vision for the Chateau range of stoves, where everything for cooking is collected in a central central frame.
The stately central stoves under the large hood hood are the fire replacement and center of the house. The first concept, with its classic design, is the quintessential know-how from Compagnons La Cornue. It is created around a central frame, accompanied by a Flamberge grill and Château elements. The second concept breaks all the traditions of La Cornue, embodying culinary excellence in radical innovation and impressive design.
The Eurocucina exhibition has become the platform for La Cornue for the world premiere of the edition released to mark the 50th anniversary of the first Château model, the La Cornue emblem.
Based on materials from www.lacornue.com
